The traditional pound cake is fragrant, but slightly greasy. The pound cake with passion fruit. The fragrance of more fruit. The sweet cake is fresh. The taste is beautiful and refreshing.
Pleurotus eryngii is also very good for its sour and spicy taste. The sauce is full-bodied, hot and sour. We like it. My recipes are all my private dishes. They are tossed according to my own ideas. You can try them if you like. You can try them... ...
No story ~ I'm just free to find some food to do ~ the children like it very much ~ even eat a lot
We can't resist the delicious meat pine bread, but we can resist the material and bad additives of the meat pine sold in the market. But it's OK. There's a toaster to help. Healthy meat floss can be easily fried once it's healthy. The bread mach... ...
I like making biscuits very much, because it's like going back to the days when I was very young and pinching the plasticine. What's better is that the biscuits are easy to show... Let's have a try
In the era when the whole people are seeking to be thin, we must pay attention to the balance of food structure. Matcha, coarse grain, dried fruit, dried fruit are rich in trace elements, protein, amino acids, etc. at the same time, they are lar... ...
My son's super curry powder. Every time I cook with the curry block bought by the supermarket, I feel uneasy because of the uncontrollable heat and food additives. So I want to try to make my own curry sauce. At least the raw materials are basic... ...
The first contact with baking is baking this biscuit. It means a lot to me. This recipe is heavy-duty. Friends who have just started to learn it can halve the quantity.
It's a very fragrant and soft European bag. When it's baked, it's full of chocolate fragrance. Take a bite. It's very soft. It can't stop at all.
Today's fresh matsutake from a friend. The more delicious it is, the easier it is.
The soft and delicious paibao recipe comes from sister Hu. Actually, I made it according to her recipe and steps. If you are interested, you can try to make it.
Every time I buy popcorn at the movies, I always choose those with more caramel. I make popcorn by myself. I can eat it with my eyes closed. Because there is Caramel (⊙ o ⊙) in 360 degrees without dead angle.
It's the season when matsutake comes to market in large quantities. In Shangri La, matsutake is the main production area of matsutake. What's the main production country of matsutake? But most people don't know about matsutake. They even think i... ...
I used to make Cranberry biscuits. Today, I suddenly plan to try new biscuits, so chocolate biscuits come out.
This biscuit is very crispy. It also has the smell of sesame and walnut. It's not greasy at all. It's especially sweet. You can add 5g more sugar. It needs to be frozen for more than an hour and then cut. -
I like the sweet potato bag very much. It's a crispy shell that wraps the soft heart. It's just like there is always a very weak place in the heart of people.
Puff. The white powder is sugar puff. Puff is a sweet food from Italy. The puffy and empty cream crust is covered with cream, chocolate and even ice cream. Puff is a kind of French dessert that gives people a sense of happiness. It is wrapped in... ...
I used to eat Lamington cake at McDonald's. at that time, I thought the taste was hard. The chocolate wrapped outside was not pure chocolate. But it was delicious. This time, I found out that it's much better than McDonald's. The three color Lam... ...